Warm up with this hearty Green on Green Pasta Soup recipe. Made with vegetable oil, leeks, garlic and cabbage. Easy step-by-step instructions included.
This Green on Green Pasta Soup relies on simple, everyday ingredients such as vegetable oil, each leeks, garlic sliced and medium cabbage shredded. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026