Tagliatelle with Ragu Sauce (Bolognese) Recipe

Name: Tagliatelle with Ragu Sauce (Bolognese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 whole Large White Onion, Chopped; 5 cloves Garlic, Minced; 2 whole Large Carrots, Grated; 1 pound Ground Beef; 10 whole Fresh Mushrooms, Chopped (optional); 3 Tablespoons Tomato Paste; 1/4 cups Wine; 2 leaves Bayleaf, Fresh Is Best!; 1 teaspoon Crushed Chilies; 1 Tablespoon Basil; Salt And Pepper, to taste; Parmesan Cheese, Grated For Serving

Servings: persons

6 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Large White Onion, Chopped
5 cloves Garlic, Minced
2 whole Large Carrots, Grated
1 pound Ground Beef
10 whole Fresh Mushrooms, Chopped (optional)
3 Tablespoons Tomato Paste
1/4 cups Wine
2 leaves Bayleaf, Fresh Is Best!
1 teaspoon Crushed Chilies
1 Tablespoon Basil
Salt And Pepper, to taste
Parmesan Cheese, Grated For Serving

1
Prepare the onion, garlic and carrots (you can chop these using a food processor first the onions with garlic, then carrots separately).
2
Get a deep sauce pot and heat the oil and butter over medium heat.
3
Add onion, garlic and carrots and cook for 3-5 minutes, while stirring.
4
Add the ground beef and brown while breaking up the meat with a spoon.
5
Add chopped mushrooms (you know you want them!)
6
and stir.
7
When meat is browned, add remaining ingredients, stirring as you go.
8
Bring the sauce to a boil.
9
Cover and simmer over low heat for 1 1/2 hours, stirring occasionally.
10
Halfway through cooking, check for flavour and add any spices to your taste.
11
15 minutes before the sauce is ready, boil water in a large pot for the pasta.
12
Fresh pasta should take 3-4 minutes to cook al dente.
13
Serve and enjoy!

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tablespoons Olive Oil, 2 Tablespoons Butter, 1 whole Large White Onion, Chopped, 5 cloves Garlic, Minced, and more.

Yes, Tagliatelle with Ragu Sauce (Bolognese) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle with Ragu Sauce (Bolognese)

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