How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli Soup?

You need 12 ingredients. The key ingredients include: 1 -2 lb Italian sausage (I prefer Dearborn brand), 4 carrots, chopped, 4 stalks celery, chopped (make sure to include the leafy tops), 2 (28 ounce) cansof seasoned diced tomatoes, undrained, and more.

Is Pasta Fagioli Soup suitable as pasta & noodles?

Yes, Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb Italian sausage (I prefer Dearborn brand); 4 carrots, chopped; 4 stalks celery, chopped (make sure to include the leafy tops); 2 (28 ounce) cansof seasoned diced tomatoes, undrained; 1 (16 ounce) can red kidney beans, drained; 1 (16 ounce) can white kidney beans, drained; 3 (10 ounce) cans beef stock; 3 teaspoons oregano or 3 teaspoons Italian spices; 2 teaspoons black pepper; 5 teaspoons parsley; 1 (20 ounce) jar spaghetti sauce (I prefer Prego brand traditional); 8 -16 ounces cooked pasta (I prefer the Ditalini style)

Pasta Fagioli Soup

Eats Now Editorial Team · 889 kcal · Pasta & Noodles

Pasta Fagioli Soup – a delicious recipe with Italian sausage, carrots, stalks celery, tomatoes, red kidney beans, white kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Fagioli Soup

How did you like this recipe?

Frequently Asked Questions