Green Olive Chicken Recipe

Name: Green Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; salt, to taste; ground black pepper, to taste; 2 tablespoons vegetable oil; 4 garlic cloves, crushed; 1 bay leaf; ¼ teaspoon dried thyme; 1 (15 ounce) can diced tomatoes, drained; 20 pimento-stuffed green olives; 1 ¼ cups dry white wine; 1 ¼ cups chicken broth; 8 ounces angel hair pasta; 2 teaspoons cornstarch; 1 tablespoon water

Servings: persons

8 boneless skinless chicken breasts
salt, to taste
ground black pepper, to taste
2 tablespoons vegetable oil
4 garlic cloves, crushed
1 bay leaf
¼ teaspoon dried thyme
1 (15 ounce) can diced tomatoes, drained
20 pimento-stuffed green olives
1 ¼ cups dry white wine
1 ¼ cups chicken broth
8 ounces angel hair pasta
2 teaspoons cornstarch
1 tablespoon water

1
Season chicken with salt and pepper.
2
Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side.
3
Add garlic, bay leaf, and thyme; mix well, then stir in tomatoes, olives, wine and broth.
4
Reduce heat to low and simmer, uncovered, for 20-25 minutes or until chicken is cooked through and juices run clear.
5
Remove garlic and bay leaf.
6
While chicken is cooking, boil pasta in salted water until cooked al dente, according to package directions.
7
Remove chicken to a warm plate.
8
Stir cornstarch into water, and drizzle into sauce.
9
Stir over heat until sauce thickens.
10
Transfer pasta into sauce, toss thoroughly and serve with chicken.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, salt, to taste, ground black pepper, to taste, 2 tablespoons vegetable oil, and more.

Yes, Green Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive Chicken

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