How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Noodles With Vegetables and Herbs?

You need 14 ingredients. The key ingredients include: 9 ounces green noodles, 1 cup shelled peas, 2 cups green snap peas, 2 cups yellow snap peas, and more.

Is Green Noodles With Vegetables and Herbs suitable as pasta & noodles?

Yes, Green Noodles With Vegetables and Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Noodles With Vegetables and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Noodles With Vegetables and Herbs Recipe

Name: Green Noodles With Vegetables and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces green noodles; 1 cup shelled peas; 2 cups green snap peas; 2 cups yellow snap peas; 1 tablespoon butter; 1 cup cherry tomatoes; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh chives, chopped; 2 garlic cloves, minced; 3 tablespoons fresh lemon juice; 3 tablespoons white wine; 1 tablespoon olive oil; 1 tablespoon Vegeta or 1 tablespoon chicken bouillon; grated parmesan cheese

Try this homemade Green Noodles With Vegetables and Herbs recipe the whole family will love. Made with green noodles, shelled peas, green snap peas and …

This Green Noodles With Vegetables and Herbs relies on simple, everyday ingredients such as green noodles, shelled peas, green snap peas and yellow snap peas. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Noodles With Vegetables and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions