Green Noodles With Vegetables and Herbs Recipe

Name: Green Noodles With Vegetables and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces green noodles; 1 cup shelled peas; 2 cups green snap peas; 2 cups yellow snap peas; 1 tablespoon butter; 1 cup cherry tomatoes; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh chives, chopped; 2 garlic cloves, minced; 3 tablespoons fresh lemon juice; 3 tablespoons white wine; 1 tablespoon olive oil; 1 tablespoon Vegeta or 1 tablespoon chicken bouillon; grated parmesan cheese

Servings: persons

9 ounces green noodles
1 cup shelled peas
2 cups green snap peas
2 cups yellow snap peas
1 tablespoon butter
1 cup cherry tomatoes
1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped
2 garlic cloves, minced
3 tablespoons fresh lemon juice
3 tablespoons white wine
1 tablespoon olive oil
1 tablespoon Vegeta or 1 tablespoon chicken bouillon
grated parmesan cheese

1
Cook green noodles in salted water according to package directions; drain (saving 1 cup cooking liquid) and set aside.
2
Blanch the peas and snap peas in boiling, salted water for about 2 minutes; drain.
3
Briefly saute the tomatoes in butter, then add peas, snap peas, garlic, wine, and Vegeta; cook 1 to 2 minutes.
4
Stir in lemon juice, boiled noodles, chopped dill, chives, and the reserved cup of cooking liquid.
5
Stir in olive oil; garnish with grated or shaved Parmesan cheese and serve.

633

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 ounces green noodles, 1 cup shelled peas, 2 cups green snap peas, 2 cups yellow snap peas, and more.

Yes, Green Noodles With Vegetables and Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Noodles With Vegetables and Herbs

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