Green Mung Bean Soup With Fish And Shrimp

1. 1

   Soak the mung beans overnight in about 4-5 cups of water.

2. 2

   Boil the mung beans in 4-5 cups of water and keep aside. (Do not drain the water). Takes about 30 mins in a pot. Or 15 mins in a pressure cooker.

3. 3

   Heat oil in a pan on medium heat and add the mustard seeds and allow to splatter.

4. 4

   Once done add thinly sliced shallots, ginger, garlic and chillies. Saute till the onions are translucent.

5. 5

   Add the prawn and fish pieces to the pan and add soy sauce. Cover them with the onion soy sauce mixture and allow to cook for about 2-3 minutes.

6. 6

   Add the boiled mung beans and cut spinach leaves to the pan or add the ingredients of the pan to the pot containing boiled mung beans and bring to a boil.

7. 7

   Squeeze the juice of half a lemon in the pot to enhance the flavors and add salt as per taste.

8. 8

   if you find the soup thick add water as per your requirement.

9. 9

   One can also add noodles in the soup and make a complete meal out of it.

10. 10

    One can also serve the soup (thicker version) with cooked rice or one can enjoy the soup plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.