Shrimp Scampi

1. 1

   Rinse shrimp under cold water and pat dry well with a paper towel. Season with salt and pepper.

2. 2

   Heat butter and garlic in a large skillet over medium heat until melted and bubbling, 1 to 2 minutes. Add shrimp and stir to coat with butter.

3. 3

   Add lemon juice, parsley, and red pepper flakes; cook, stirring occasionally, until shrimp will be tough. Remove from heat, season with salt and pepper, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.