Sultry Cioppino (By Faith Fox) Recipe

Name: Sultry Cioppino (By Faith Fox)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp; 1/2 lb scallops; 1/2 lb mussels; 1/2 lb clams; 4-6 cloves garlic; 2 bay leaves; 1 medium onion; 1 rib celery; 1 bell pepper (any color); 1 cup white wine; 3 tbs white wine vinegar; 1 qt fish stock (or Clamato or clam juice); 1/4 cup olive oil; 1 28 oz can diced tomatoes; 1/2 cup fresh basil; 1/2 cup fresh parsley; 1 tbs worchester sauce; juice of 1 lemon; dash tabasco sauce; seasoning mix; 1 tbs of each:; salt, pepper, dried oregano and rosemary

Servings: persons

1/2 lb shrimp
1/2 lb scallops
1/2 lb mussels
1/2 lb clams
4-6 cloves garlic
2 bay leaves
1 medium onion
1 rib celery
1 bell pepper (any color)
1 cup white wine
3 tbs white wine vinegar
1 qt fish stock (or Clamato or clam juice)
1/4 cup olive oil
1 28 oz can diced tomatoes
1/2 cup fresh basil
1/2 cup fresh parsley
1 tbs worchester sauce
juice of 1 lemon
dash tabasco sauce
seasoning mix
1 tbs of each:
salt, pepper, dried oregano and rosemary

1
In a large pot on medium heat add olive oil and saute garlic, onion, celery, bell pepper and half of seasoning mix. Saute 6-8 minutes, until softened.
2
Add bay leaf, wine, vinegar, tabasco, fish stock and worchester. Reduce (covered) for about 10 minutes.
3
Add tomatoes, fresh basil, and remainder of seasoning mix. Simmer 5 minutes then add lemon juice.
4
Add the fish and shellfish to the bottom of the pot. Layer the clams and mussels on top. Cover and cook on medium heat about 9 minutes, or until shellfish open.
5
Remove any shellfish that do not open.
6
Serve with a wedge of lemon, crusty bread and grated parmesan cheese.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 lb shrimp, 1/2 lb scallops, 1/2 lb mussels, 1/2 lb clams, and more.

Yes, Sultry Cioppino (By Faith Fox) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sultry Cioppino (By Faith Fox)

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