Green Mountain Potato Chowder Recipe

Name: Green Mountain Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 quarts beef stock preferably homemade; 1 pound potatoes peeled, cut into 1/2 inch cubes; 2 each carrots peeled and diced; 3 each tomatoes diced; 3 each leeks washed, sliced thin; 1/2 each celeriac root diced, optional; 3 branches parsley leaves left whole; 1 small bay leaves; 1 teaspoon thyme; 1 x salt and black pepper to taste; 4 tablespoons sour cream or yogurt; 4 slices pumpernickel bread; 4 ounces bacon 1/4 inch slab

Servings: persons

2 quarts beef stock preferably homemade
1 pound potatoes peeled, cut into 1/2 inch cubes
2 each carrots peeled and diced
3 each tomatoes diced
3 each leeks washed, sliced thin
1/2 each celeriac root diced, optional
3 branches parsley leaves left whole
1 small bay leaves
1 teaspoon thyme
1 x salt and black pepper to taste
4 tablespoons sour cream or yogurt
4 slices pumpernickel bread
4 ounces bacon 1/4 inch slab

1
Bring beef broth to a boil and add potatoes, carrots, tomatoes, leeks, celery root, parsley, bay leaf, thyme, salt and pepper.
2
Return to boil, reduce heat, cover, and simmer for 30 minutes.
3
Meanwhile, dice the pumpernickel and the bacon.
4
Fry bacon in skillet until partly cooked, the add pumpernickel cubes and fry until bacon is dark and bread is crisp.
5
Set aside.
6
When vegetables are tender remove parsley and bay leaf and blend in sour cream or yogurt.
7
Adjust seasonings to taste.
8
Simmer for another minute.
9
Ladle chowder into serving bowls and garnish with croutons and bacon.
10
The flavor improves with reheating, so make chowder in advance if possible.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts beef stock preferably homemade, 1 pound potatoes peeled, cut into 1/2 inch cubes, 2 each carrots peeled and diced, 3 each tomatoes diced, and more.

Yes, Green Mountain Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Mountain Potato Chowder

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