Green Mountain Potato Chowder Recipe

Name: Green Mountain Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts beef stock preferably homemade; 1 pound potatoes peeled, cut into 1/2 inch cubes; 2 each carrots peeled and diced; 3 each tomatoes diced; 3 each leeks washed, sliced thin; 1/2 each celeriac root diced, optional; 3 branches parsley leaves left whole; 1 small bay leaves; 1 teaspoon thyme; 1 x salt and black pepper to taste; 4 tablespoons sour cream or yogurt; 4 slices pumpernickel bread; 4 ounces bacon 1/4 inch slab

Servings: persons

2 quarts beef stock preferably homemade
1 pound potatoes peeled, cut into 1/2 inch cubes
2 each carrots peeled and diced
3 each tomatoes diced
3 each leeks washed, sliced thin
1/2 each celeriac root diced, optional
3 branches parsley leaves left whole
1 small bay leaves
1 teaspoon thyme
1 x salt and black pepper to taste
4 tablespoons sour cream or yogurt
4 slices pumpernickel bread
4 ounces bacon 1/4 inch slab

1
Bring beef broth to a boil and add potatoes, carrots, tomatoes, leeks, celery root, parsley, bay leaf, thyme, salt and pepper.
2
Return to boil, reduce heat, cover, and simmer for 30 minutes.
3
Meanwhile, dice the pumpernickel and the bacon.
4
Fry bacon in skillet until partly cooked, the add pumpernickel cubes and fry until bacon is dark and bread is crisp.
5
Set aside.
6
When vegetables are tender remove parsley and bay leaf and blend in sour cream or yogurt.
7
Adjust seasonings to taste.
8
Simmer for another minute.
9
Ladle chowder into serving bowls and garnish with croutons and bacon.
10
The flavor improves with reheating, so make chowder in advance if possible.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts beef stock preferably homemade, 1 pound potatoes peeled, cut into 1/2 inch cubes, 2 each carrots peeled and diced, 3 each tomatoes diced, and more.

Yes, Green Mountain Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Mountain Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions