How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Corn On The Cob With Spicy Butter?

You need 6 ingredients. The key ingredients include: 4 large fresh corn on the cob, shucked, 6 tablespoons butter, softened, 1 tablespoon minced fresh parsley, 2 teaspoons chili powder, and more.

Is Boiled Corn On The Cob With Spicy Butter suitable as soups & stews?

Yes, Boiled Corn On The Cob With Spicy Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boiled Corn On The Cob With Spicy Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Corn On The Cob With Spicy Butter Recipe

Name: Boiled Corn On The Cob With Spicy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fresh corn on the cob, shucked; 6 tablespoons butter, softened; 1 tablespoon minced fresh parsley; 2 teaspoons chili powder; 1 teaspoon garlic salt; 1 teaspoon ground cumin

Boiled Corn On The Cob With Spicy Butter – a delicious recipe with corn, butter, parsley, chili powder, garlic salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large fresh corn on the cob, shucked
6 tablespoons butter, softened
1 tablespoon minced fresh parsley
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Boiled Corn On The Cob With Spicy Butter

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