Beef Stew Recipe Recipe

Name: Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 lb beef stew meat, cut into cubes; 1 tablespoon all-purpose flour; 8 garlic cloves, minced; 2 bay leaves; 1 pinch ground black pepper; 1 pinch salt; 1 onion, chopped; 1 green bell pepper, chopped; 1 carrot, chopped; 1 pinch paprika; 1 half fresh tomato, chopped; 1 cup white wine; 1 cup water; 3 red potatoes, peeled and cubed; 2 sprigs fresh parsley; 1 sweet potato, peeled and cubed; 1 (14 1/2 ounce) can green beans, drained

Servings: persons

2 tablespoons extra-virgin olive oil
1 lb beef stew meat, cut into cubes
1 tablespoon all-purpose flour
8 garlic cloves, minced
2 bay leaves
1 pinch ground black pepper
1 pinch salt
1 onion, chopped
1 green bell pepper, chopped
1 carrot, chopped
1 pinch paprika
1 half fresh tomato, chopped
1 cup white wine
1 cup water
3 red potatoes, peeled and cubed
2 sprigs fresh parsley
1 sweet potato, peeled and cubed
1 (14 1/2 ounce) can green beans, drained

1
Put the oil over medium heat. Cover the beef with the flour.
2
Put the garlic, bay leaves in the pot, also add pepper.
3
Continue cooking till the beef becomes brown.
4
Add salt and cook for ten minutes till beef becomes soft.
5
Cook another five minutes with onion, carrot, pepper (green).
6
Wait till the onions become tender.
7
Take the tomato then add red wine, parsley, and a little water. Cover the pan and transfer on the medium-low heat and cook for half an hour.
8
Mix sweet potatoes and green beans with red potatoes.
9
Continue cooking for one hour. Enjoy your meal!

858

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 lb beef stew meat, cut into cubes, 1 tablespoon all-purpose flour, 8 garlic cloves, minced, and more.

Yes, Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe

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