How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs onions, very thinly sliced, 3 shallots, finely diced, 2 tablespoons butter, 1 tablespoon cognac, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs onions, very thinly sliced; 3 shallots, finely diced; 2 tablespoons butter; 1 tablespoon cognac; 1/2 cup red wine; 3 cups beef stock; salt and pepper; 4 1/2 slices vienna bread, roasted in oven until dry; 1 cup gruyere cheese, for garnish

French Onion Soup – a delicious recipe with onions, shallots, butter, cognac, red wine, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs onions, very thinly sliced
3 shallots, finely diced
2 tablespoons butter
1 tablespoon cognac
1/2 cup red wine
3 cups beef stock
salt and pepper
4 1/2 slices vienna bread, roasted in oven until dry
1 cup gruyere cheese, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

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French Onion Soup

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