Green Meadows Six-Week Bran Muffins Recipe

Name: Green Meadows Six-Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour, all-purpose; 3 cups sugar; 5 teaspoons baking soda; 4 large eggs; 2 teaspoons salt; 1 cup vegetable oil; 2 teaspoons allspice ground; 1 quart buttermilk; 15 ounces bran flakes cereal; 2 teaspoons vanilla extract

Servings: persons

5 cups flour, all-purpose
3 cups sugar
5 teaspoons baking soda
4 large eggs
2 teaspoons salt
1 cup vegetable oil
2 teaspoons allspice ground
1 quart buttermilk
15 ounces bran flakes cereal
2 teaspoons vanilla extract

1
Using the largest bowl you have, combine the first four ingredients.
2
Add the bran flakes and sugar, and mix.
3
In a mixer bowl, beat the eggs.
4
Add the oil, buttermilk, and vanilla to the eggs and blend.
5
Pour the egg mixture over the flour mixture and stir well.
6
Transfer the batter to a large plastic container that has a tight-fitting cover, and store in the refrigerator until ready to use.
7
This batter will keep for 6 weeks.
8
(Date the container the day you make the muffins) When ready to bake, do not stir batter when dipping out to fill the muffin pan.
9
To bake, preheat the oven to 375F (190C).
10
Using about 1/2 cup batter for each, drop the batter into paper-lined muffin tins.
11
Bake the muffins for 20 min, or until the top springs back when touched with your finger.

1986

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups flour, all-purpose, 3 cups sugar, 5 teaspoons baking soda, 4 large eggs, and more.

Yes, Green Meadows Six-Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Meadows Six-Week Bran Muffins

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