Green Lentil Soup with Lemon Recipe

Name: Green Lentil Soup with Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green lentils, washed; 3 tsp. olive oil; 6 cups vegetable stock; 1 bay leaf; 2 lg. onions, chopped; 3 cloves garlic, crushed; 2 tsp. coriander; 2 tsp. cumin; 1/2 tsp. sweet Hungarian paprika; 2 lg. carrots, diced; 2 tbsp. lemon juice,; to taste; Salt and pepper

Servings: persons

2 cups green lentils, washed
3 tsp. olive oil
6 cups vegetable stock
1 bay leaf
2 lg. onions, chopped
3 cloves garlic, crushed
2 tsp. coriander
2 tsp. cumin
1/2 tsp. sweet Hungarian paprika
2 lg. carrots, diced
2 tbsp. lemon juice,
to taste
Salt and pepper

1
Heat oil in pot and add lentils; stir briefly and add the onions and garlic.
2
Cook for 3 or 4 minutes, stirring constantly.
3
Add the bay leaf and spices and stir for 1 minute.
4
Finally add the carrot.
5
Pour in stock; raise heat and bring to a boil.
6
Simmer for 60 minutes until the lentils start to puree.
7
Remove from heat and let cool.
8
Blend until smooth and return to the pot.
9
Add lemon juice and salt and pepper.
10
If too thick, thin with a little more stock.
11
Serve with freshly made bread.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups green lentils, washed, 3 tsp. olive oil, 6 cups vegetable stock, 1 bay leaf, and more.

Yes, Green Lentil Soup with Lemon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Lentil Soup with Lemon

How did you like this recipe?

Frequently Asked Questions