Warm up with this hearty Down East Haddock Chowder recipe. Made with haddock, water, salt and potatoes. Easy step-by-step instructions included.
This Down East Haddock Chowder relies on simple, everyday ingredients such as water, salt, potatoes, cubed, peeled and onion, finely chopped. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026