Cheddar Beer Soup

Name: Cheddar Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1 cup diced carrot; 6 cups chicken stock; 1/2 lb cheddar cheese, grated; 1/2 cup flour; 1 dash Tabasco sauce, to taste; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1 (12 ounce) can beer

Eats Now Editorial Team · 936 kcal · Soups & Stews

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Cheddar Beer Soup – a delicious recipe with onion, celery, carrot, chicken stock, cheddar cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chopped onion
1 cup chopped celery
1 cup diced carrot
6 cups chicken stock
1/2 lb cheddar cheese, grated
1/2 cup flour
1 dash Tabasco sauce, to taste
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 (12 ounce) can beer

1
Saute onion and celery until soft and transparent.
2
Saute the diced carrots until tender but still a little crisp.
3
Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat.
4
Combine Cheddar cheese with flour; stir mixture slowly into hot broth.
5
Add Tabasco, dry mustard, and Worcestershire sauce.
6
Bring to a simmer.
7
Add beer; heat through and serve.

936

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped celery, 1 cup diced carrot, 6 cups chicken stock, and more.

Yes, Cheddar Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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