How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green, Green, Green Soup?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 large onion, diced, 1/2 cup celery, diced, 1/2 cup carrot, diced, and more.

Is Green, Green, Green Soup suitable as soups & stews?

Yes, Green, Green, Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green, Green, Green Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green, Green, Green Soup Recipe

Name: Green, Green, Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 large onion, diced; 1/2 cup celery, diced; 1/2 cup carrot, diced; 2 bay leaves; 2 tablespoons tomato paste; 1 teaspoon salt; 2 garlic cloves, minced; 6 cups chicken stock or 6 cups vegetable stock; 1 cup french dry green lentils; 6 cups spinach, chopped; 1/2 cup fresh parsley, chopped; 2 teaspoons red wine vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon pepper; 1/4 cup parmesan cheese

Warm up with this hearty Green, Green, Green Soup recipe. Made with olive oil, onion, celery and carrot. Easy step-by-step instructions included.

This Green, Green, Green Soup relies on simple, everyday ingredients such as olive oil, large onion, diced, celery, diced and carrot, diced. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green, Green, Green Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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