How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Raita?

You need 6 ingredients. The key ingredients include: 1/2 cups Fresh Yogurt (plain Or Greek), 2 pinches Kala Namak (Black Salt) Or Regular Salt, 2 pinches Black Pepper, 2 pinches Ground Cumin, and more.

Is Cucumber Raita suitable as soups & stews?

Yes, Cucumber Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Raita Recipe

Name: Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Fresh Yogurt (plain Or Greek); 2 pinches Kala Namak (Black Salt) Or Regular Salt; 2 pinches Black Pepper; 2 pinches Ground Cumin; 1 whole English Cucumber, Peeled And Chopped Or Shredded (as Preferred); 1 pinch Chili Powder

Cucumber Raita – a delicious recipe with Fresh Yogurt, Salt, Black Pepper, Ground Cumin, Cucumber, Chili Powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cups Fresh Yogurt (plain Or Greek)
2 pinches Kala Namak (Black Salt) Or Regular Salt
2 pinches Black Pepper
2 pinches Ground Cumin
1 whole English Cucumber, Peeled And Chopped Or Shredded (as Preferred)
1 pinch Chili Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cucumber Raita

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