How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy White Chicken Chili?

You need 10 ingredients. The key ingredients include: 2 cans (14.5 Oz. Can) Low Sodium Chicken Broth, 1/2 whole Onion, Chopped, 2 cloves Garlic, 2 whole Chicken Breasts, Cooked And Chopped, and more.

Is Easy White Chicken Chili suitable as soups & stews?

Yes, Easy White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy White Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy White Chicken Chili Recipe

Name: Easy White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14.5 Oz. Can) Low Sodium Chicken Broth; 1/2 whole Onion, Chopped; 2 cloves Garlic; 2 whole Chicken Breasts, Cooked And Chopped; 2 cans (15 Oz. Can) White Beans (Any Type You Prefer Will Work); 1/2 bottles (12 Oz. Bottle) Beer; 1 can (4 Oz. Can) Chopped Green Chilies; 2 teaspoons Ground Cumin; 1 teaspoon Dried Oregano; Salt To Taste

Warm up with this hearty Easy White Chicken Chili recipe. Made with Chicken Broth, Onion, Garlic and Chicken Breasts. Easy step-by-step instructions inc…

This Easy White Chicken Chili relies on simple, everyday ingredients such as whole onion, chopped, garlic, bottles (12 oz. bottle) beer and ground cumin. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy White Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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