Guevara Spinach Soup

1. 1

   1. Boil potatoes and tomato in separate pots of water until tender. When done, drain off the water but reserve 1 cup of the potato water before doing so.

2. 2

   2. Saute finely chopped onion, chopped cilantro and garlic in a medium skillet over medium low heat until onions are caramelized.

3. 3

   3. In a blender, blend the fresh spinach, cooked potatoes, heavy cream, and 1 cup potato water (the water the potato was boiling in).

4. 4

   4. Pour the spinach mixture into a pot and cook over medium heat, stirring frequently.

5. 5

   5. Chop up the boiled tomato and add it to the onion, garlic and cilantro mixture. Then add the chicken concentrate and mix it in.

6. 6

   6. Slowly stir onion, garlic, etc. into the spinach mix and heat over medium heat until soup is at desired temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.