Name: Green Goddess Dressing
Yield: 4 servings
Ingredients: 1 whole Avocado; 1 whole Anchovy; 1 clove Garlic; 3 Tablespoons White Wine Vinegar; 1 teaspoon Lemon Juice; 1/2 teaspoons Lime Juice; 1/4 teaspoons Sugar; 3/4 cups Olive Oil; 1/4 cups Heavy Whipping Cream; 3 Tablespoons Italian Parsley; 2 Tablespoons Tarragon; 2 Tablespoons Cilantro; 1 Tablespoon Basil; 1 whole Shallot; Salt And Pepper

Servings: 4 persons

1 whole Avocado
1 whole Anchovy
1 clove Garlic
3 Tablespoons White Wine Vinegar
1 teaspoon Lemon Juice
1/2 teaspoons Lime Juice
1/4 teaspoons Sugar
3/4 cups Olive Oil
1/4 cups Heavy Whipping Cream
3 Tablespoons Italian Parsley
2 Tablespoons Tarragon
2 Tablespoons Cilantro
1 Tablespoon Basil
1 whole Shallot
Salt And Pepper

1
Blend the avocado, anchovy, garlic, vinegar, lemon juice, lime juice, and sugar in a processor until a coarse puree forms. With the machine running, gradually add oil through the feed tube; blend well. Transfer the mixture to a bowl; whisk in cream. Add parsley, tarragon, cilantro, basil, and shallot; whisk to combine. Season dressing to taste with salt and pepper. Cover and chill at least 3 hours (dressing will separate if not chilled). Let stand at room temperature 20 minutes and rewhisk before serving.
2
Dressing can be made 1 day ahead. Keep chilled.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Green Goddess Dressing

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