How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Fruit In Cream?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can fruit cocktail in light sugar, 1 (16 oz.) can chunky mixed fruit in extra light syrup, 2 (16 oz.) cans Bartlett pear halves in extra light syrup, 1 (15 1/4 oz.) can pineapple tidbits (no sugar), and more.

Is Chilled Fruit In Cream suitable as general?

Yes, Chilled Fruit In Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Chilled Fruit In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Fruit In Cream Recipe

Name: Chilled Fruit In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can fruit cocktail in light sugar; 1 (16 oz.) can chunky mixed fruit in extra light syrup; 2 (16 oz.) cans Bartlett pear halves in extra light syrup; 1 (15 1/4 oz.) can pineapple tidbits (no sugar); 1 (11 oz.) can Mandarin orange segments in light sugar; 1 (5 oz.) can maraschino cherries; 1 (14 oz.) sweetened condensed milk; 1 (5 1/3 oz.) can evaporated milk

Chilled Fruit In Cream – a delicious recipe with fruit cocktail, chunky mixed, Bartlett, pineapple, sugar, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can fruit cocktail in light sugar
1 (16 oz.) can chunky mixed fruit in extra light syrup
2 (16 oz.) cans Bartlett pear halves in extra light syrup
1 (15 1/4 oz.) can pineapple tidbits (no sugar)
1 (11 oz.) can Mandarin orange segments in light sugar
1 (5 oz.) can maraschino cherries
1 (14 oz.) sweetened condensed milk
1 (5 1/3 oz.) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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Chilled Fruit In Cream

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