Grape Catsup

1. 1

   Pick over and wash grapes; crush in a large saucepan and cook without water until the juice flows freely.

2. 2

   Press through cheesecloth or sieve to keep back the skins and seeds.

3. 3

   Combine pulp with all remaining ingredients and simmer very slowly until desired consistency.

4. 4

   Put into sterilized jars and seal.

5. 5

   Very good with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.