How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn For Canning Or Freezing?

You need 4 ingredients. The key ingredients include: 4 qt. corn, cut off cob, 1 qt. water, 4 tsp. salt, 1/2 c. sugar.

Is Corn For Canning Or Freezing suitable as general?

Yes, Corn For Canning Or Freezing falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn For Canning Or Freezing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn For Canning Or Freezing Recipe

Name: Corn For Canning Or Freezing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. corn, cut off cob; 1 qt. water; 4 tsp. salt; 1/2 c. sugar

Corn For Canning Or Freezing – a delicious recipe with corn, water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. corn, cut off cob
1 qt. water
4 tsp. salt
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn For Canning Or Freezing

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