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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Green Goddess Avocado Toasts With Roasted Spring Ve

Name: Green Goddess Avocado Toasts With Roasted Spring Vegetables And Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Spring Vegetables, Such As Radishes, Snap Peas, Shallots, Carrots, Asparagus, Cut Into 1-inch Dice; 2 Tablespoons Olive Oil; 1 teaspoon Honey; 1 teaspoon Salt, Divided; 1 teaspoon Za'atar; 6 slices Whole Grain Bread (I Used Udi's Gluten-Free Millet-Chia Loaf); 3 whole Avocados; 1/2 cups Yogurt Tahini Sauce; Hemp Seeds, For Garnish (optional)

Try this homemade Green Goddess Avocado Toasts With Roasted Spring Vegetables And Tahini Sauce recipe the whole family will love. Made with Spring Veget…

This Green Goddess Avocado Toasts With Roasted Spring Vegetables And Tahini Sauce relies on simple, everyday ingredients such as olive oil, honey, salt, divided and za'atar. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound Spring Vegetables, Such As Radishes, Snap Peas, Shallots, Carrots, Asparagus, Cut Into 1-inch Dice
2 Tablespoons Olive Oil
1 teaspoon Honey
1 teaspoon Salt, Divided
1 teaspoon Za'atar
6 slices Whole Grain Bread (I Used Udi's Gluten-Free Millet-Chia Loaf)
3 whole Avocados
1/2 cups Yogurt Tahini Sauce
Hemp Seeds, For Garnish (optional)

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Quick Info

Servings
4 servings
Calories
110 kcal
Category
Vegetarian

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Green Goddess Avocado Toasts With Roasted Spring Vegetables And Tahini Sauce

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