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Green Goddess Avocado Toasts With Roasted Spring Vegetables And Tahini Sauce Recipe

Name: Green Goddess Avocado Toasts With Roasted Spring Vegetables And Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Spring Vegetables, Such As Radishes, Snap Peas, Shallots, Carrots, Asparagus, Cut Into 1-inch Dice; 2 Tablespoons Olive Oil; 1 teaspoon Honey; 1 teaspoon Salt, Divided; 1 teaspoon Za'atar; 6 slices Whole Grain Bread (I Used Udi's Gluten-Free Millet-Chia Loaf); 3 whole Avocados; 1/2 cups Yogurt Tahini Sauce; Hemp Seeds, For Garnish (optional)

Green Goddess Avocado Toasts With Roasted Spring Vegetables And Tahini Sauce – a delicious recipe with Spring Vegetables, Olive Oil, Honey, Salt, Bread, Avocados. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound Spring Vegetables, Such As Radishes, Snap Peas, Shallots, Carrots, Asparagus, Cut Into 1-inch Dice
2 Tablespoons Olive Oil
1 teaspoon Honey
1 teaspoon Salt, Divided
1 teaspoon Za'atar
6 slices Whole Grain Bread (I Used Udi's Gluten-Free Millet-Chia Loaf)
3 whole Avocados
1/2 cups Yogurt Tahini Sauce
Hemp Seeds, For Garnish (optional)

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Servings
4 servings
Calories
110 kcal
Category
Vegetarian

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Green Goddess Avocado Toasts With Roasted Spring Vegetables And Tahini Sauce

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