How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Glory Juice?

You need 7 ingredients. The key ingredients include: 1/2 bunch flat-leaf parsley, with leaves and stems, well washed and coarsely chopped, 1/2 cup fresh mint leaves, well washed, coarsely chopped, 1 medium carrot, trimmed and peeled, chopped, 4 celery stalks with leafy green tops, chopped, and more.

Is Green Glory Juice suitable as general?

Yes, Green Glory Juice falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Glory Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Glory Juice Recipe

Name: Green Glory Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch flat-leaf parsley, with leaves and stems, well washed and coarsely chopped; 1/2 cup fresh mint leaves, well washed, coarsely chopped; 1 medium carrot, trimmed and peeled, chopped; 4 celery stalks with leafy green tops, chopped; 1 apple, chopped; 4 ounces romaine, red oak or bibb lettuce, coarsely chopped; 1/4 cup fresh lemon juice

Try this homemade Green Glory Juice recipe the whole family will love. Made with flat-leaf parsley, mint, carrot and celery. Easy step-by-step instructi…

This Green Glory Juice relies on simple, everyday ingredients such as apple, chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 bunch flat-leaf parsley, with leaves and stems, well washed and coarsely chopped
1/2 cup fresh mint leaves, well washed, coarsely chopped
1 medium carrot, trimmed and peeled, chopped
4 celery stalks with leafy green tops, chopped
1 apple, chopped
4 ounces romaine, red oak or bibb lettuce, coarsely chopped
1/4 cup fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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