Raw Meat In Alba Style

1. 1

   Several days in advance, infuse the ground pepper and clove in the olive oil.

2. 2

   Stick the tines of a fork into a peeled clove of garlic that has been very lightly squashed, and use this to beat together the oil, the lemon juice, and a pinch salt.

3. 3

   Pass both sides of the slices of meat in the emulsion, and arrange the slices on a serving dish.

4. 4

   Leave 10-15 minutes and serve.

5. 5

   In season, sprinkle slivers of truffle over the meat just before serving, and omit the lemon juice.

6. 6

   Slivers of freshly grated Parmesan and/or slivers of mushrooms, can also be sprinkled over the meat, just before serving. In either case omit the lemon juice from the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.