How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Red Onions With Fennel And Mint ?

You need 1 ingredient. The key ingredients include: ["2 pounds small carrots (about 2 bunches), peeled, cut into 3"" pieces", "2 large red onions, each cut through root end into 8 wedges", "1 fennel bulb, cut into 1/2"" wedges", "4 Tbsp. olive oil, divided", "Kosher salt, freshly ground pepper", "2 tablespoons raw sunflower seeds", "1 teaspoon coriander seeds, coarsely chopped", "1/2 teaspoon Aleppo pepper or a pinch of crushed red pepper flakes", "1/2 teaspoon Hungarian hot paprika", "2 tablespoons Sherry vinegar or red wine vinegar", "1 tablespoon fresh lemon juice", "2 tablespoons torn mint leaves"].

Is Roasted Carrots And Red Onions With Fennel And Mint suitable as general?

Yes, Roasted Carrots And Red Onions With Fennel And Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Red Onions With Fennel And Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Red Onions With Fennel And Mint Recipe

Name: Roasted Carrots And Red Onions With Fennel And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pounds small carrots (about 2 bunches), peeled, cut into 3"" pieces", "2 large red onions, each cut through root end into 8 wedges", "1 fennel bulb, cut into 1/2"" wedges", "4 Tbsp. olive oil, …

Roasted Carrots And Red Onions With Fennel And Mint – a delicious recipe with carrots, red onions, fennel bulb, olive oil, Kosher salt, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["2 pounds small carrots (about 2 bunches), peeled, cut into 3"" pieces", "2 large red onions, each cut through root end into 8 wedges", "1 fennel bulb, cut into 1/2"" wedges", "4 Tbsp. olive oil, divided", "Kosher salt, freshly ground pepper", "2 tablespoons raw sunflower seeds", "1 teaspoon coriander seeds, coarsely chopped", "1/2 teaspoon Aleppo pepper or a pinch of crushed red pepper flakes", "1/2 teaspoon Hungarian hot paprika", "2 tablespoons Sherry vinegar or red wine vinegar", "1 tablespoon fresh lemon juice", "2 tablespoons torn mint leaves"]

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Quick Info

Servings
4 servings
Category
General

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Roasted Carrots And Red Onions With Fennel And Mint

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