Quick And Easy Pizza Margherita

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   1. Let pizza dough rise at room temperature for 20 minutes

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   2. Preheat oven with pizza stone in middle of oven to 475 f.

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   2. Sprinkle chopped garlic, salt and pepper on sliced tomatoes, drizzle with olive oil and set aside

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   3. Split dough into 3 equal parts and shape each into an 8-10 inch round. Flatten with a rolling pin. Form a small lip around the edges of the dough.

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   4. Set each dough round onto a small piece of parchment paper and let rest for 10 minutes

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   5. Brush dough with olive oil

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   6. Layer on sliced cheese, tomato/garlic mixture

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   7. Top with a few chopped cured olives or sauteed mushrooms (optional)

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   8. Drizzle with olive oil and sprinkle on basil leaves

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    9. Grind on some black pepper to taste

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    10. Using a pizza peel or a cookie sheet or something flat, carefully transfer the pizza with the parchment paper onto the pizza stone or baking sheet, sliding it into the oven and off of the peel.

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    11. Bake until done, about 10-15 minutes.

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    12. Remove with peel or cookie sheet in the same manner, only in reverse.

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    13. Let cool for a few minutes, slice, and eat.

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    Note: These can be refrigerated or frozen for later use. Wrap with wax paper and then aluminum foil to store.

* Per serving · 4 servings · Values may vary.