Green Gazpacho Shots Recipe

Name: Green Gazpacho Shots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gazpacho; 3 tablespoons White Wine Vinegar; 3/8 cup Extra Virgin Olive Oil (Canola Oil works too, shhh.); 2 tablespoons Fresh Squeezed Key Lime Juice; 2 teaspoons Ground Cumin; 3 tablespoons Sea Salt; 1/2 cup Low or No sodium Bean or Veggie broth; 4 Tomatillos (husk removed!), quartered; 2 Small Mexican Squash, coarse chop; 2 Jalapeno Peppers, seeded, coarse chop; 1/2 cup Cilantro, course chop; 2 Small Green Bell Peppers, coarse chop; 2 Small Cucumbers, peeled, (seeds optional), coarse chop; 2 Cloves of Garlic, peeled, halved; 1 Medium Brown Onion, large dice; 2 Telera or Bolillo Rolls, crust removed if possible; 2 Bottle of Negro Modelo, or Dos Equis Amber; Garnish and Crema; 3 Avocados- Hass are the norm, but Bacon are my favorites.; 3/4 cup Sour Cream or Greek Yogurt; 1/4 cup Key Lime Juice; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Paprika; Salt, to taste

Servings: persons

Gazpacho
3 tablespoons White Wine Vinegar
3/8 cup Extra Virgin Olive Oil (Canola Oil works too, shhh.)
2 tablespoons Fresh Squeezed Key Lime Juice
2 teaspoons Ground Cumin
3 tablespoons Sea Salt
1/2 cup Low or No sodium Bean or Veggie broth
4 Tomatillos (husk removed!), quartered
2 Small Mexican Squash, coarse chop
2 Jalapeno Peppers, seeded, coarse chop
1/2 cup Cilantro, course chop
2 Small Green Bell Peppers, coarse chop
2 Small Cucumbers, peeled, (seeds optional), coarse chop
2 Cloves of Garlic, peeled, halved
1 Medium Brown Onion, large dice
2 Telera or Bolillo Rolls, crust removed if possible
2 Bottle of Negro Modelo, or Dos Equis Amber
Garnish and Crema
3 Avocados- Hass are the norm, but Bacon are my favorites.
3/4 cup Sour Cream or Greek Yogurt
1/4 cup Key Lime Juice
1/2 teaspoon Ground Cumin
1/2 teaspoon Paprika
Salt, to taste

1
["In a large bowl: place your 2 bread rolls, crust side down, and pour the beer on top. Let these sit until soaked through.", "Open the other bottle of beer. Take a sip, or a drink if you're really thirsty.", "Place all of your chopped veggies except for the cilantro, in a large bowl. Pour the lime juice and vinegar over everything and let sit.", "While the two bowls are sitting, saute your onion and garlic with only a bit of salt. Allow to cool before adding to the mix.", "Take another sip of the beer. Add the bread to Blender or Food Processor. You will have to work in batches to blend everything together.", "Blend in Cilantro, Broth, Oil, Cumin, and Salt to taste. Add the cooled Onions and Garlic, blend until almost smooth. If you've blended two batches, make sure to fold them together in a large container to incorporate all the flavors.", "Finsh your beer (or open another one), you've just made Green Gazpacho! This can be made up three days ahead of time, and served from a pitcher into the shot glasses", "For the Crema topping:
2
Mix the Sour Cream (or Yogurt), Key Lime Juice, Cumin, Paprika, and Salt with a whisk, or a fork if you don't have a whisk. Taste it. That is delicious.", "For the garnish:
3
When ready to serve:
4
Use some Cilantro leaves, Diced Avocados, Sprinkle a little paprika or cayenne pepper for heat.", "Provecho."]

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Gazpacho, 3 tablespoons White Wine Vinegar, 3/8 cup Extra Virgin Olive Oil (Canola Oil works too, shhh.), 2 tablespoons Fresh Squeezed Key Lime Juice, and more.

Yes, Green Gazpacho Shots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gazpacho Shots

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