Garden Tomato Soup

Name: Garden Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces tomato sauce; 5 cups water; 3 bouillon cubes; 1 small onion, chopped; 2 cloves garlic, minced; 1 small bay leaf; 1 teaspoon italian seasoning; 1 ½ teaspoons dried parsley; 1 ½ teaspoons sugar; 1 teaspoon salt; ¼ teaspoon pepper; 1 dash Tabasco sauce; 1 -2 stalk celery, chopped; 1 -2 carrot, chopped; 1 small zucchini, chopped; 5 ounces frozen corn; ½ cup ditalini

Eats Now Editorial Team · 89 kcal · Soups & Stews

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Garden Tomato Soup – a delicious recipe with tomato sauce, water, bouillon cubes, onion, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 ounces tomato sauce
5 cups water
3 bouillon cubes
1 small onion, chopped
2 cloves garlic, minced
1 small bay leaf
1 teaspoon italian seasoning
1 ½ teaspoons dried parsley
1 ½ teaspoons sugar
1 teaspoon salt
¼ teaspoon pepper
1 dash Tabasco sauce
1 -2 stalk celery, chopped
1 -2 carrot, chopped
1 small zucchini, chopped
5 ounces frozen corn
½ cup ditalini

1
Combine first 12 ingredients in a Dutch oven.
2
Bring to a boil; cover and simmer 30 minutes.
3
Add celery, carrots, zucchini and corn; simmer until just tender.
4
Add ditalini; simmer 10-15 minutes, until pasta is desired tenderness.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 20 ounces tomato sauce, 5 cups water, 3 bouillon cubes, 1 small onion, chopped, and more.

Yes, Garden Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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