Tearaway Soup Recipe

Name: Tearaway Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped celery; 1 small onion, finely chopped; 1/4 cup finely chopped leeks; 2 tablespoons clarified butter; 2 teaspoons finely chopped chives; 2 teaspoons finely chopped basil; 2 pounds tomatoes, sliced; 2 cups chicken stock; Freshly ground salt, to taste; Freshly ground pepper, to taste; 1 teaspoon hot pepper sauce, or to taste

Servings: persons

1/4 cup finely chopped celery
1 small onion, finely chopped
1/4 cup finely chopped leeks
2 tablespoons clarified butter
2 teaspoons finely chopped chives
2 teaspoons finely chopped basil
2 pounds tomatoes, sliced
2 cups chicken stock
Freshly ground salt, to taste
Freshly ground pepper, to taste
1 teaspoon hot pepper sauce, or to taste

1
In a large pot, saute celery, onion and leeks in clarified butter.
2
Season with herbs and gently saute for 4 minutes.
3
Add tomatoes.
4
Add chicken stock and cover.
5
Boil for 15 minutes, stirring occasionally.
6
Season with salt and white pepper.
7
Pass soup through sieve to break apart; do not blend.
8
Add hot pepper sauce to taste and chill.
9
Serve cold.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup finely chopped celery, 1 small onion, finely chopped, 1/4 cup finely chopped leeks, 2 tablespoons clarified butter, and more.

Yes, Tearaway Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tearaway Soup

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