Thick Minestrone with Homemade Pancetta Recipe

Name: Thick Minestrone with Homemade Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Homemade pancetta or store-bought bacon; 1 Onion (diced); 1/2 Carrot (diced); 1 Celery (chop stalk and leaf separately); 1 pack Maitake mushrooms; 1 Bay leaf; 1 enough to cover Water; 1 ladleful White wine; 1/2 ladleful Cooking sake; 2 Chicken stock cubes; 400 grams Diced and canned tomatoes (separate the tomatoes from the juice); 1/2 ladleful Ketchup; 1 dash Japanese Worcestershire-style sauce

Servings: persons

2 slice Homemade pancetta or store-bought bacon
1 Onion (diced)
1/2 Carrot (diced)
1 Celery (chop stalk and leaf separately)
1 pack Maitake mushrooms
1 Bay leaf
1 enough to cover Water
1 ladleful White wine
1/2 ladleful Cooking sake
2 Chicken stock cubes
400 grams Diced and canned tomatoes (separate the tomatoes from the juice)
1/2 ladleful Ketchup
1 dash Japanese Worcestershire-style sauce

1
Saute the pancetta in a pan.
2
Saute until golden brown; discard any excess oil.
3
When using store-bought bacon, saute with olive oil.
4
Transfer the cooked pancetta to a bowl.
5
Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and saute.
6
When everything is cooked evenly, return the pancetta to the pan.
7
Add enough water to cover the ingredients, and bring to a boil.
8
When it comes to a boil, add the celery leaves, bay leaf, and the ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
9
After bringing the mixture to a boil, add the ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer.
10
Taste and season with salt, if necessary.
11
You've finished!
12
Transfer to individual a serving dishes.
13
Sprinkle with Parmesan cheese, black pepper, and parsley to taste.
14
Enjoy!

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slice Homemade pancetta or store-bought bacon, 1 Onion (diced), 1/2 Carrot (diced), 1 Celery (chop stalk and leaf separately), and more.

Yes, Thick Minestrone with Homemade Pancetta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Minestrone with Homemade Pancetta

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