Cabbage Soup (Kabissuppe) Recipe

Name: Cabbage Soup (Kabissuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 2 tablespoons minced yellow onions; 4 cups thinly sliced white cabbage; ½ teaspoon dried sage; ¼ teaspoon pepper; ¼ teaspoon salt; 1 tablespoon white flour; 6 cups water; 1 chicken bouillon cube; ½ cup long grain brown rice; 4 tablespoons grated emmenthaler cheese

Servings: persons

2 slices bacon, chopped
2 tablespoons minced yellow onions
4 cups thinly sliced white cabbage
½ teaspoon dried sage
¼ teaspoon pepper
¼ teaspoon salt
1 tablespoon white flour
6 cups water
1 chicken bouillon cube
½ cup long grain brown rice
4 tablespoons grated emmenthaler cheese

1
Fry bacon in a large pot over medium heat.
2
Add onions and cook until they are soft.
3
Add cabbage, sage, pepper, and salt.
4
Saute until cabbage is lightly browned (about 5 minutes).
5
Then add flour, stirring to coat cabbage.
6
Add water and bouillon cube, turn heat to high, and bring to a boil.
7
Add rice and turn heat to low.
8
Simmer, covered, for 40 minutes.
9
Ladle soup into 4 large soup bowls and top each with a tablespoon of grated cheese before serving.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, chopped, 2 tablespoons minced yellow onions, 4 cups thinly sliced white cabbage, ½ teaspoon dried sage, and more.

Yes, Cabbage Soup (Kabissuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup (Kabissuppe)

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