How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souped up Potatoes?

You need 8 ingredients. The key ingredients include: 32 ounces frozen hash browns, o'briens are good, 1 (10 ounce) can cream of mushroom soup, 8 ounces light sour cream, 8 ounces cheddar cheese, pre-shredded, and more.

Is Souped up Potatoes suitable as soups & stews?

Yes, Souped up Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souped up Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souped up Potatoes Recipe

Name: Souped up Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces frozen hash browns, o'briens are good; 1 (10 ounce) can cream of mushroom soup; 8 ounces light sour cream; 8 ounces cheddar cheese, pre-shredded; ½ cup margarine, melted; 1 ½ teaspoons salt, adjust to taste; 1 cup onion, chopped; ½ cup breadcrumbs

Souped up Potatoes – a delicious recipe with browns, cream of mushroom soup, sour cream, cheddar cheese, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 ounces frozen hash browns, o'briens are good
1 (10 ounce) can cream of mushroom soup
8 ounces light sour cream
8 ounces cheddar cheese, pre-shredded
½ cup margarine, melted
1 ½ teaspoons salt, adjust to taste
1 cup onion, chopped
½ cup breadcrumbs

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

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Souped up Potatoes

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