How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Paella?

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 1/2 None small pepper, seeded, chopped, 4 oz sliced salami, halved, and more.

Is Baked Paella suitable as soups & stews?

Yes, Baked Paella falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Paella Recipe

Name: Baked Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 1/2 None small pepper, seeded, chopped; 4 oz sliced salami, halved; 10.5 oz chicken thigh fillets, cut into 1/3 inch slices; 2 None tomatoes, chopped; 3 cloves garlic, minced; 2 tsp paprika; 1 tsp turmeric; 1 pinch dried chili flakes; 14 oz Arborio rice; 6 cups chicken stock; 1 None lemon, sliced; 1 oz black olives; None None chopped fresh parsley leaves, to serve

Try this homemade Baked Paella recipe the whole family will love. Made with olive oil, onion, pepper and salami. Easy step-by-step instructions included.

This Baked Paella relies on simple, everyday ingredients such as olive oil, none onion, chopped, sliced salami, halved and none tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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