Green Gaucho Pasta

1. 1

   Bring a large pot of water to boil.

2. 2

   Add pasta and cook according to package directions.

3. 3

   Drain when cooked through.

4. 4

   Make gaucho sauce while pasta cooks (below).

5. 5

   In a food processor, combine garlic, lemon juice, cilantro, salt, and oil.

6. 6

   Pulverize in pulses until you have a reasonably smooth, paste of grand, green greatness.

7. 7

   Set aside.

8. 8

   Steam broccoli until tender.

9. 9

   If using frozen broccoli, thaw under warm water.

10. 10

    Place broccoli and drained pasta

11. 11

    Toss together with enough gaucho seasoning to lightly coat; add a little more olive oil if you need to to help the spreading process.

* Per serving · 4 servings · Values may vary.

No additional tips available.