Ham Casserole Recipe

Name: Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups leftover ham; 2 cups cauliflower; 1 cup green pepper; 1 ¼ cups onions; 2 (10 ounce) cans cream of chicken soup; 1 (10 ounce) can cream of celery soup; 2 (7 ounce) canned mushrooms; 10 ounces medium pasta shells, cooked; ½ cup parmesan cheese; salt and pepper

Servings: persons

3 cups leftover ham
2 cups cauliflower
1 cup green pepper
1 ¼ cups onions
2 (10 ounce) cans cream of chicken soup
1 (10 ounce) can cream of celery soup
2 (7 ounce) canned mushrooms
10 ounces medium pasta shells, cooked
½ cup parmesan cheese
salt and pepper

1
Cut ham into strips.
2
Dice green peppers and onions.
3
Mix all ingrediants, except for noodles & cheese.
4
(its ok if the califlower breaks up a bit).
5
Gently fold in noodles, be sure to get them all covered.
6
Sprinkle parmasian cheese over the top.
7
Bake until bubbly & heated through (about 30 minutes @ 400 degrees).
8
Note: this will taste even better the next day!

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups leftover ham, 2 cups cauliflower, 1 cup green pepper, 1 ¼ cups onions, and more.

Yes, Ham Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Casserole

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