Pasta and Garlic

1. 1

   With a garlic press crush the garlic cloves in a bowl and add the parmesan, red hot pepper and oil.

2. 2

   Mix it well until it becomes a sort of cream.

3. 3

   In the mean time prepare the pasta as directed.

4. 4

   When the pasta is cooked strain it and add it to the garlic cream, mix well and serve it hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.