Italian Spaghetti Casserole Recipe

Name: Italian Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatoes canned, chopped, undrained; 1 cup onions chopped; 1 cup green bell peppers chopped; 6 ounces tomato paste canned; 1 teaspoon oregano; 1 teaspoon basil; 1/4 teaspoon garlic powder; 1 cup ricotta cheese tofu; 3/4 cup nutritional yeast flakes; 8 ounces spaghetti thin, broken into, 2 1/2 inch pieces; 2 tablespoons olive oil or vegetable stock; 1 each liquid egg substitute for 3 eggs; 3/4 cup nutritional yeast flakes; 1 x vegan cheese sauce

Servings: persons

1 pound tomatoes canned, chopped, undrained
1 cup onions chopped
1 cup green bell peppers chopped
6 ounces tomato paste canned
1 teaspoon oregano
1 teaspoon basil
1/4 teaspoon garlic powder
1 cup ricotta cheese tofu
3/4 cup nutritional yeast flakes
8 ounces spaghetti thin, broken into, 2 1/2 inch pieces
2 tablespoons olive oil or vegetable stock
1 each liquid egg substitute for 3 eggs
3/4 cup nutritional yeast flakes
1 x vegan cheese sauce

1
Pour 1/4 cup of the canned tomato liquid into a small saucepan.
2
Add onions and green pepper and bring mixture to a boil.
3
Cover and cook 15 minutes.
4
Stir in remaining sauce ingredients, mixing well.
5
Cover and cook 5 minutes.
6
Remove from heat.
7
To make filling, combine tofu ricotta and 3/4 cup cheesy sauce in a small bowl.
8
Mix well.
9
Cook spaghetti according to package directions.
10
Drain.
11
Run spaghetti under cold water to cool.
12
Drain again.
13
Place spaghetti in a large bowl and add oil or stock, egg replacer, and remaining cheesy sauce.
14
Mix well.
15
Preheat oven to 350F (180C).
16
Lightly oil an 8-inch square baking pan or spray with a nonstick cooking spray.
17
To assemble casserole: Spread spaghetti mixture evenly in prepared pan.
18
Drop cheese filing by tablespoonfuls onto spaghetti.
19
Spread filling over spaghetti, using the back of a spoon.
20
Spoon sauce evenly over cheese.
21
Bake, uncovered, 35 minutes.
22
Let stand 5 minutes before serving.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound tomatoes canned, chopped, undrained, 1 cup onions chopped, 1 cup green bell peppers chopped, 6 ounces tomato paste canned, and more.

Yes, Italian Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Casserole

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