Green Fish

1. 1

   Wash and dry the fish.

2. 2

   Grind the mint, cilantro, chilies, salt and lemon juice together to make a smooth, fine paste.

3. 3

   Smear the fish with this paste, making sure it gets in the nooks and crannies of the fillets.

4. 4

   Heat oil in a non stick pan.

5. 5

   Pan fry the fish at very low heat, so you can barely hear it cooking.

6. 6

   Flip to the other side when one side is cooked.

7. 7

   This fish will be very colorful and green and will look very vibrant when served.

No additional tips available.