Chef John's Salmon Cakes

1. 1

   Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.

2. 2

   Crush saltine crackers with your hands into the salmon mixture and mix well.

3. 3

   Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.

4. 4

   Dust a plate with half the bread crumbs.

5. 5

   Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.

6. 6

   Melt butter and oil in a large skillet over medium heat.

7. 7

   Cook patties in hot oil until cooked and heated through, about 5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.