Try this homemade Four Flavored Shrimp Sushi recipe the whole family will love. Made with salt water, rice wine, green onion and fresh ginger. Easy step…
This Four Flavored Shrimp Sushi relies on simple, everyday ingredients such as salt water, rice wine, green onion, sliced and finely minced fresh ginger. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026