Green Fettuccine With Scallops Recipe Recipe

Name: Green Fettuccine With Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. parsley; 1 shallot, chopped; 1/4 c. butter; 1/2 c. dry white wine; 3/4 lbs. scallops; 1 c. half & half; 1/2 c. heavy cream; 1 c. grated Parmesan cheese; 1 to 1 1/2 lbs. green fettuccine; 3 tbsp. unsalted or possibly reg. butter

Servings: persons

1/4 c. parsley
1 shallot, chopped
1/4 c. butter
1/2 c. dry white wine
3/4 lbs. scallops
1 c. half & half
1/2 c. heavy cream
1 c. grated Parmesan cheese
1 to 1 1/2 lbs. green fettuccine
3 tbsp. unsalted or possibly reg. butter

1
In a stainless steel skillet, cook parsley and shallots in butter over moderate heat, stirring for about 5 min.
2
Add in dry white wine and reduce mix over moderately high heat, stirring till you have 6 to 8 Tbsp.. Add in scallops (cut into 1/4 inch slices).
3
Cook about 1 minute, stirring.
4
Add in half & half and heavy cream and simmer for 1 1/2 to 2 min.
5
Remove from heat, stir in grated Parmesan cheese.
6
(Keep hot.)
7
Cook fettuccine and drain.
8
Transfer to warm serving dish and toss with butter.
9
Spoon sauce over fettuccine, sprinkle with cheese.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. parsley, 1 shallot, chopped, 1/4 c. butter, 1/2 c. dry white wine, and more.

Yes, Green Fettuccine With Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Fettuccine With Scallops Recipe

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