Green Fettuccine With Scallop And Parsley Sauce Recipe Recipe

Name: Green Fettuccine With Scallop And Parsley Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped fresh parsley; 1 shallot, chopped; 4 tbsp. butter; 1/2 c. dry white wine; 1 pound bay scallops, cut horizontally into 1/4 inch slices; 1 1/2 c. heavy cream; 1 c. grated Parmesan; 1/3 c. plus 2 tbsp. fresh parsley; Freshly grated nutmeg; Salt and grnd pepper; 1 1/2 pound green pasta; 2 tbsp. unsalted butter

Servings: persons

1/4 c. chopped fresh parsley
1 shallot, chopped
4 tbsp. butter
1/2 c. dry white wine
1 pound bay scallops, cut horizontally into 1/4 inch slices
1 1/2 c. heavy cream
1 c. grated Parmesan
1/3 c. plus 2 tbsp. fresh parsley
Freshly grated nutmeg
Salt and grnd pepper
1 1/2 pound green pasta
2 tbsp. unsalted butter

1
In a stainless steel or possibly enameled skillet, cook the 1/4 c. parsley and the shallot in the butter over moderate heat, stirring for 5 min.
2
Add in the wine and reduce over high heat to about 6 Tbsp.
3
liquid.
4
Add in the scallops and cook, stirring, for 1 minute.
5
Add in the cream and simmer 2 min.
6
Remove from heat and add in 1 c. Parmesan cheese, 1/3 c. chopped parsley, nutmeg, and salt and pepper.
7
Keep hot.
8
Cook pasta; drain well and toss with butter.
9
Toss pasta with sauce.
10
Sprinkle 2 Tbsp.
11
of chopped parsley and additional Parmesan cheese.

1363

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped fresh parsley, 1 shallot, chopped, 4 tbsp. butter, 1/2 c. dry white wine, and more.

Yes, Green Fettuccine With Scallop And Parsley Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Fettuccine With Scallop And Parsley Sauce Recipe

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