How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Dip Recipe?

You need 7 ingredients. The key ingredients include: 3/4 pound smoked fish, 1 pkg. (8 ounce.) softened cream cheese, 2 tbsp. half and half cream, 2 tbsp. lemon juice, and more.

Is Smoked Fish Dip Recipe suitable as seafood?

Yes, Smoked Fish Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Dip Recipe Recipe

Name: Smoked Fish Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound smoked fish; 1 pkg. (8 ounce.) softened cream cheese; 2 tbsp. half and half cream; 2 tbsp. lemon juice; 1/2 teaspoon liquid smoke; 1/4 teaspoon garlic salt; Crispy raw vegetables

Smoked Fish Dip Recipe – a delicious recipe with fish, cream cheese, cream, lemon juice, liquid smoke, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound smoked fish
1 pkg. (8 ounce.) softened cream cheese
2 tbsp. half and half cream
2 tbsp. lemon juice
1/2 teaspoon liquid smoke
1/4 teaspoon garlic salt
Crispy raw vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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