Spicy Stir-Fry Duck with White Pineapple Recipe

Name: Spicy Stir-Fry Duck with White Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 duck breasts; 1 gallon water; 1/2 pound kosher salt; 1/2 cup brown sugar; 1 cup dry oregano; 1/2 cup cumin seed; 1 1/2 tablespoons chopped garlic; 6 tablespoons ancho puree; 1 cup apple cider vinegar; 20 whole cloves; 2 tablespoons olive oil; 1 tablespoon Tequila; 1/4 cup julienne red peppers; 1/4 cup julienne green peppers; 1/4 cup julienne carrots; 1/3 cup asparagus tips; 1/4 cup cleaned, blanched, and julienned Nopalitos, (Nopales found in Mexican markets); 1/3 cup scallions; 1/2 piece jalapeno pepper, julienne; 1 teaspoon hot chili sauce; 1 teaspoon chopped garlic; Salt and pepper; 1 cup white pineapple circles or pineapple circles

Servings: persons

6 duck breasts
1 gallon water
1/2 pound kosher salt
1/2 cup brown sugar
1 cup dry oregano
1/2 cup cumin seed
1 1/2 tablespoons chopped garlic
6 tablespoons ancho puree
1 cup apple cider vinegar
20 whole cloves
2 tablespoons olive oil
1 tablespoon Tequila
1/4 cup julienne red peppers
1/4 cup julienne green peppers
1/4 cup julienne carrots
1/3 cup asparagus tips
1/4 cup cleaned, blanched, and julienned Nopalitos, (Nopales found in Mexican markets)
1/3 cup scallions
1/2 piece jalapeno pepper, julienne
1 teaspoon hot chili sauce
1 teaspoon chopped garlic
Salt and pepper
1 cup white pineapple circles or pineapple circles

1
Begin by making the brine.
2
Combine all of the ingredients in a large pot.
3
Warm slightly so salt and sugar dissolve.
4
Remove from the heat and cool to room temperature.
5
Add the duck breasts and marinate in brine, in the refrigerator, for 24 hours.
6
Once the duck is ready, cut the breasts into julienne strips and saute in a large skillet or wok in olive oil.
7
Add the Tequila and saute for a few minutes.
8
Add all of the julienne cut vegetables, chili sauce and garlic except for the pineapple.
9
Saute vegetables for approximately 5 minutes.
10
Season, to taste, with salt and pepper.
11
Cut the pineapple into circles and add last, just before serving.
12
Serve stir-fry over pasta or rice.
13
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 6 duck breasts, 1 gallon water, 1/2 pound kosher salt, 1/2 cup brown sugar, and more.

Yes, Spicy Stir-Fry Duck with White Pineapple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Stir-Fry Duck with White Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions