The Easiest Steak and Gravy Ever

1. 1

   cover bottom of skillet with vegetable pil or conola oil, heat on med/high.

2. 2

   lightly flour your cubed steaks, i do not dip steaks in anything but flour.

3. 3

   let steaks cook until done

4. 4

   Drain grease off of steaks

5. 5

   put your golden mushroom soup in same skillet

6. 6

   put steaks in soup.

7. 7

   let simmer on medium low for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.