BLTSoup Recipe – Eats Now

Name: BLTSoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced small; 1 ounce margarine; 14 head lettuce, julienne; 9 tablespoons flour; 12 ounces hot water; 2 tablespoons chicken bouillon (*); 1 large fresh tomato, diced medium; 2 pinches ground nutmeg; 1 pinch ground red pepper; 8 ounces half-and-half

Servings: persons

6 slices bacon, diced small
1 ounce margarine
14 head lettuce, julienne
9 tablespoons flour
12 ounces hot water
2 tablespoons chicken bouillon (*)
1 large fresh tomato, diced medium
2 pinches ground nutmeg
1 pinch ground red pepper
8 ounces half-and-half

1
In a heavy pan over medium heat, cook bacon until lightly browned.
2
Do not drain fat!
3
And margarine and heat until melted.
4
Stir in lettuce and saute 2 minutes.
5
Add flour, stirring until well blended, and evenly cooked 2-3 minutes.
6
Remove from heat.
7
Stir in water and chicken bouillon, tomatoes, nutmeg and red pepper.
8
Heat to boiling.
9
Reduce heat and gently boil 6 minutes, stirring occasionally.
10
Add half and half cream, mixing well.
11
Heat to simmering, stirring often.
12
Serve hot.
13
Garnish with croutons or bacon crumbles.
14
*Isubstituted canned chicken broth for the water and the bouillon.

811

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, diced small, 1 ounce margarine, 14 head lettuce, julienne, 9 tablespoons flour, and more.

Yes, BLTSoup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLTSoup

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