Green Enchiladas

1. 1

   Combine in double boiler the soup, milk and Velveeta cheese. When melted and creamy, add green chilies.

2. 2

   In frying pan, brown ground beef and onion.

3. 3

   Drain.

4. 4

   Stir in grated cheese.

5. 5

   Warm tortillas in foil in oven.

6. 6

   Place small amount of meat mixture in center of each tortilla.

7. 7

   Roll and place side by side in baking dish.

8. 8

   Pour cheese mixture over rolled tortillas.

9. 9

   Cover; bake for 30 minutes at 350u00b0.

10. 10

    Also good when topped with sour cream or when chicken is substituted for beef.

No additional tips available.